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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Bean salad with TONS of beans in it. It's just super duper!
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Summer Lovin Beachy Heart Cookies Tutorial {click link for FULL tutorial}
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