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Showing posts from August, 2019
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This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

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Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.

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There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

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A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.

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Ancient Arch, Margam, Wales

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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.

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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

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