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Garlic and Herb Mussels

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Sesame Noodles

Frisco Thickburger (by Morton Fox)

Recipe by The Little Squirrel

Recipe by Purple Sherbet Photography

Lunch at Red Hot Kitchen (by Pleasure Palate)

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

Caramelised Pork Belly with Chinese Coleslaw

Recipe by Sam Loz

Loaded Taco Grilled Cheese