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Showing posts from February, 2023
Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.
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Crispy Potato-and-Sauerkraut Cakes with Smoked Trout
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Strawberry Bourbon Tart With Bourbon Caramel Sauce
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Marzipan Smaug atop a treasure of golden sprinkles and rich chocolate souffle. As fun to eat as he was to make!
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Dash is dead Checking out all new followers!
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Selsko Meso, which is a village meat pot stew. Delicious!
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Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw
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