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Showing posts from October, 2022
Orange Chiffon Cake with Orange Filling and Meringue
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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
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Soft Chewy Pumpkin Chocolate Chip CookiesÂ
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Kale Ricotta Omelets Annies Eats (by annieseats)
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Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.
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A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
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