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Showing posts from May, 2022
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Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.

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Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.

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Roasted Red Pepper & Ricotta Crostini

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Avocado

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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.

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Shrimp and Grits

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Muffins With RaspberriesrecipeÂť

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Recipe by Jonathan Barge

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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

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Recipe: Brownie Pudding

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Asian Noodles

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Bean salad with TONS of beans in it. It's just super duper!

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Recipe by ChrisGoldNY

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Summer Lovin’ Beachy Heart Cookies Tutorial {click link for FULL tutorial}

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